We had some friends over for a dinner this past weekend. Nothing too crazy, just good friends over for a casual dinner. We were all craving something different, so we decided on Indian for the menu.
We started off with carrot pakoras with cilantro chutney and a red onion chutney with goat cheese, followed with the main course of butter chicken with rice.
The question was - what should we do for dessert? While I’m a big fan of kheer, not everyone is. And mango-anything seemed rather cliche.
After throwing some ideas, we decided on a pudding flavored with cinnamon and chai spices. Although we make our own chai spice blend (that you’ll see below) you can also use a premade chai concentrate to flavor the pudding.Read More